dinner hours

tuesday to saturday: 6:00pm – 10:00pm

monday: closed



t: +65 6384 1878

e: eat@fynnsrestaurant.com

an intimate encounter

The convivial atmosphere thrives well into the dinner hours. Start with small plates that are best enjoyed shared, passed around the table. Work your way into seared & grilled meats or robust homemade pastas while dining intimately by candlelight.


MARINATED OLIVES (v) mixed olives, citrus, chilli

HOMEMADE FLATBREAD (v) dip of the day

TUSCAN KALE SALAD (v) peanut butter dressing, crispy kale

ITALIAN BURRATINA (v) (125gm) whole creamy cheese, basil oil, seasonal vegetables

HOKKAIDO SCALLOPS pan-seared scallop, creamy cauliflower purée, pickled onion, buttery peas

PRAWN SCAMPI tiger prawns, infused scallion oil, burnt garlic chips, spicy crumb

SPANISH OCTOPUS lemongrass, apple spicy slaw, lime

HONEY MISO AUBERGINE grilled aubergine, miso butter, nuts, yoghurt

TUNA TARTARE yellow fin tuna, cilantro slaw,puff-grains cracker

BBQ SQUID SALAD grilled squid, sweet chilli saucee, lemongrass, chilli, cilantro, mango, cashew nuts

BEEF JAM MARMALADE braised beef cheek, toasted baguette


CAVATELLI broken pork sausage, red wine braised octopus, parmesan, fennel seeds, savory tomato sauce

TAGLIATELLE simmered beef ragu, parmigiana, red wine tomato sauce

GNOCCHI (v) potato ricotta, mixed forest mushrooms, parmesan, mushroom velouté

ORECCHIETTE braised lamb, mint pesto, sumac yogurt, parmesan, rich tomato sauce

CRAB MEAT TAGLIERINI broken crab meat, sautéed daterino, spicy shellfish sauce

SEAFOOD VONGOLE spaghetti, clams, squid, leeks for one or two

PRAWN RISOTTO crustacean brodo, daterino, basil


SEABASS seared seabass filet, crushed kale pesto, sautéed daterino, capers, asparagus

RIBEYE STEAK 1855 US Angus Beef porcini butter, crisped fingerling potatoes

IBERICO PORK spiced iberico pork, fermented garlic glaze, glazed roasted brussels sprouts, celeriac purée mash

LAMB CHOPS pistachio & herb-crusted lamb chops, sautéed mushrooms, baked onion

VEAL MILANESE breaded veal chop, rocket salad, balsamic reduction, parmigiana

HERB CRUSTED HALIBUT burnt leek, white wine sauce


CHOCOLATE SEMIFREDO 72% venezuelan chocolate semifredo, bitter chocolate mousse, cocoa nips, milk chocolate crunchy sponge, wafer, olive oil, maldon salt, pink pepper

COCONUT MARSCAPONE CREAM coconut and gula melaka jelly, butterscotch ice, chocolate crumbles

MOLTEN MILK CHOCOLATE milk chocolate cake, coffee caramel, vanilla gelato, lemon zest

POLENTA CAKE served warm, vanilla gelato

GELATO TWO SCOOPS we take pride in making our own gelato in-house. please ask a server for the daily flavours available


Where food + drinks are at its uncomplicated best



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