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dinner hours
tuesday to saturday: 6:00pm – 10:00pm
monday: closed
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reservations
t: +65 6384 1878
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dinner
an intimate encounter
The convivial atmosphere thrives well into the dinner hours. Start with small plates that are best enjoyed shared, passed around the table. Work your way into seared & grilled meats or robust homemade pastas while dining intimately by candlelight.
STARTERS
MARINATED OLIVES (v) mixed olives, citrus, chilli
HOMEMADE FLATBREAD (v) dip of the day
TUSCAN KALE SALAD (v) peanut butter dressing, crispy kale
ITALIAN BURRATINA (v) (125gm) whole creamy cheese, basil oil, seasonal vegetables
HOKKAIDO SCALLOPS pan-seared scallop, creamy cauliflower purée, pickled onion, buttery peas
PRAWN SCAMPI tiger prawns, infused scallion oil, burnt garlic chips, spicy crumb
SPANISH OCTOPUS lemongrass, apple spicy slaw, lime
HONEY MISO AUBERGINE grilled aubergine, miso butter, nuts, yoghurt
TUNA TARTARE yellow fin tuna, cilantro slaw,puff-grains cracker
BBQ SQUID SALAD grilled squid, sweet chilli saucee, lemongrass, chilli, cilantro, mango, cashew nuts
BEEF JAM MARMALADE braised beef cheek, toasted baguette
FRESH HOMEMADE PASTAS
CAVATELLI broken pork sausage, red wine braised octopus, parmesan, fennel seeds, savory tomato sauce
TAGLIATELLE simmered beef ragu, parmigiana, red wine tomato sauce
GNOCCHI (v) potato ricotta, mixed forest mushrooms, parmesan, mushroom velouté
ORECCHIETTE braised lamb, mint pesto, sumac yogurt, parmesan, rich tomato sauce
CRAB MEAT TAGLIERINI broken crab meat, sautéed daterino, spicy shellfish sauce
SEAFOOD VONGOLE spaghetti, clams, squid, leeks for one or two
PRAWN RISOTTO crustacean brodo, daterino, basil
MAINS
SEABASS seared seabass filet, crushed kale pesto, sautéed daterino, capers, asparagus
RIBEYE STEAK 1855 US Angus Beef porcini butter, crisped fingerling potatoes
IBERICO PORK spiced iberico pork, fermented garlic glaze, glazed roasted brussels sprouts, celeriac purée mash
LAMB CHOPS pistachio & herb-crusted lamb chops, sautéed mushrooms, baked onion
VEAL MILANESE breaded veal chop, rocket salad, balsamic reduction, parmigiana
HERB CRUSTED HALIBUT burnt leek, white wine sauce
DESSERTS
CHOCOLATE SEMIFREDO 72% venezuelan chocolate semifredo, bitter chocolate mousse, cocoa nips, milk chocolate crunchy sponge, wafer, olive oil, maldon salt, pink pepper
COCONUT MARSCAPONE CREAM coconut and gula melaka jelly, butterscotch ice, chocolate crumbles
MOLTEN MILK CHOCOLATE milk chocolate cake, coffee caramel, vanilla gelato, lemon zest
POLENTA CAKE served warm, vanilla gelato
GELATO TWO SCOOPS we take pride in making our own gelato in-house. please ask a server for the daily flavours available
