daily dining hours


monday: closed

tuesday to friday:
11:30am – 2:30pm
5:30pm – 10:00pm

saturday: 5:30pm – 10:00pm

for weekend brunch hours, please visit BRUNCH

 

reservations

t: +65 6384 1878

e: eat@fynnsrestaurant.com

daily dining is a lively encounter

Fynn’s is a casual modern Australian restaurant where food and drinks are at their uncomplicated best. Delicious freshmade foods with playful global flavors. We’re the daily spot for the business crowd or for a leisurely lunch. The convivial atmosphere thrives well into the dinner hours while dining intimately by candlelight. 

Below is a sample from our Daily Dining Menu. The menu may periodically change, so feel free to give us a call to check if we have your favourite dishes.

NIBBLES

MARINATED OLIVES

TRUFFLE FRIES

MEZZE OF THE DAY

SOURDOUGH BREAD / PITA BREAD

SMALL PLATES TO SHARE

[Available from 6:00pm onward]

CRAB CROQUETTES horseradish cream, fresh-grated horseradish, yuzu reduction

POLPO fremantle octopus, seaweed, zucchini salad, takoyaki sauce sesame seeds, lime

PRAWN SCAMPI pan-seared, spicy almond sauce, curry leaves

FOIE GRAS ON TOAST grilled sourdough, caramelized onion, chives, dried tomato

BBQ DENVER LAMB RIBS pomegranate molasses glaze, shaved haloumi

FALAFEL chickpeas, baby spinach, tomato ezme, amba sauce

BRUSSEL SPROUTS molasses glaze, roasted pecan nuts

SALADS

TUSCAN KALE fennel, red radish,green apple, housemade granola,buffalo ricotta, garlic croutons, pomegranate vinaigrette

FATTOUSH SALAD heirloom tomatoes,  za’atar croutons, feta cheese crumbles, cucumber, purple onion, mint, honey-lemon vinaigrette

SUPERFOOD SALAD mesclun mix, quinoa, avocado, dried cranberries, pistachios, cashews, boiled chickpeas, sesame seeds, tangierino dressing

THAI-STYLE SALAD grilled pork belly, thai asparagus, sweet peas, baby corn, mints, chili flakes, cashew nuts, vermicelli, fish sauce dressing

PASTAS

PASTA AL POMODORO spaghetti, housemade tomato sauce, fresh basil, grated parmigiana

DUCK TORTIGLIONI tendered duck leg ragù, red wine, bird’s eye chili, fennel seeds, burnt cheese

GNOCCHI potato ricotta, mixed forest mushrooms, parmigiana, mushroom velouté

VONGOLE spaghetti, manila clams, peperoncino, garlic butter, bird’s eye chili, parsley, lemon

CRABMEAT BAVETTE broken crabmeat, sautéed daterino, spicy shellfish reduction

PRAWN CAPELLINI spicy prawns, asparagus, garlic breadcrumbs, crustacean stock

MEATS + SEAFOOD

SEABASS fregola salad, salsa verde, grilled u.s. asparagus

MISO SALMON brown rice, onsen egg, housemade miso glaze, furikake

POLLO roasted chicken breast, shawarma spices, israeli couscous, semi-dried tomato, caramelized leek, onion relish

IBERICO PORK celeriac purée, roasted brussel sprouts, fermented garlic glaze, pickled cabbage

1855 BLACK ANGUS RIBEYE STEAK 250g weight, porcini butter, fingerling potatoes, rocket

SOFT-SHELL CRAB BURGER burger brioche bun, harissa cabbage slaw, pickled-green papaya, tomato relish, horseradish cream, buffalo fries

BEEF BURGER juicy beef patty, brioche bun, house sauce, cheddar, buffalo fries

DESSERTS

BERRY CRUMBLE warm berries crumble, vanilla ice cream

CHOCOLATE SEMIFREDO 72% venezuelan chocolate semifredo, bitter chocolate mousse, cocoa nibs, milk chocolate crunchy sponge, wafer, olive oil, maldon salt

TART OF THE DAY

GELATO TWO SCOOPS daily flavours

CASUAL MODERN AUSTRALIAN

Where food + drinks are at its uncomplicated best

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